Aloo Bhujia Namkeen

Our Aloo Bhujia takes the same fine-strand frying technique as our Bikaneri Bhujiya, but starts from a potato and gram-flour base with a bolder, peppery spice mix. It’s a namkeen built for people who like a little more heat in their evening snack.

Fried fresh and packed while still crisp, it holds its crunch well and pairs beautifully with a cup of hot chai or a simple bowl of curd and chopped onions for an instant chaat at home.