Classic Rabdi
Slow-simmered, thickened milk reduced for hours and layered with cardamom, saffron and nuts.
βΉ220 / 500gSlow-simmered, thickened milk reduced for hours and layered with cardamom, saffron and nuts.
βΉ220 / 500gCrispy, syrup-soaked spirals, hand-piped and fried fresh to order β best eaten piping hot.
βΉ180 / 250gThe original Rajasthani gram-flour namkeen β thin, crunchy, and seasoned with our house spice blend.
βΉ150 / 250gOur signature oversized bread pakoda β double-stuffed, hand-pressed and deep-fried to a golden crunch.
βΉ60 / pieceA potato-based namkeen with a peppery kick β crunchy, spiced, and endlessly snackable.
βΉ140 / 250gThe original Rajasthani gram-flour namkeen β thin, crunchy, and seasoned with our house spice blend.
βΉ150 / 250gA modern twist on the classic β a molten cheese centre wrapped in our spiced potato stuffing.
βΉ80 / pieceSlow-simmered, thickened milk reduced for hours and layered with cardamom, saffron and nuts.
βΉ220 / 500gCrispy, syrup-soaked spirals, hand-piped and fried fresh to order β best eaten piping hot.
βΉ180 / 250gOur classic rabdi infused with real saffron for a golden hue and a royal, fragrant finish.
βΉ260 / 500gOur signature oversized bread pakoda β double-stuffed, hand-pressed and deep-fried to a golden crunch.
βΉ60 / pieceRoasted and lightly salted split moong dal β a lighter, wholesome namkeen with a satisfying crunch.
βΉ130 / 250g