Cheese Masala Bread Pakoda

For customers who want a little extra indulgence, we created the Cheese Masala Bread Pakoda — everything you love about our classic recipe, with a generous core of melting cheese folded into the spiced potato filling.

The result is a pakoda that’s crisp and golden on the outside, and gives way to a warm, gooey, masala-laced centre with the first bite. It’s become a favourite with the younger crowd and anyone looking to try something a little different from the traditional version, without losing that handcrafted, made-to-order feel.

Served hot, fresh out of the kadhai, with chutney on the side.