Moong Dal Namkeen

For customers who want something a little lighter than our fried namkeens, Moong Dal Namkeen is roasted rather than deep-fried, keeping it crunchy without feeling heavy. The split moong dal is soaked, dried, roasted, and finished with a light dusting of salt and spice.

It’s a namkeen that works just as well as an everyday snack as it does on a festive thali, and it’s a favourite among customers looking for something they can munch on through the day without any guilt.